This triple-decker braaibroodjie from Beer Country’s Beer Food Fire by Karl Tessendorf and Greg Gilowey, R290, Penguin Random House has three times the ridiculously tasty fun....
This fresh take on a South African favourite is great for sharing. Find more veggie braai recipes in The Vegetarian Option by Jan Braai, R370, Bookstorm. (Available in English and Afrikaans)....
Make these elegant biscuits from Cape, Curry and Koesisters by Fatima Sydow and Gadija Sydow Noordien, R330, Human & Rousseau. They’ll be the highlight of your next tea party....
From Taste of South Africa with The Kosher Butcher’s Wife by Sharon Lurie, R290, Penguin Random, these old-fashioned favourites deliver a powerful crunch....
This salad is a complete meal and makes a perfect warm weather lunchtime treat.
(Serves 4)
INGREDIENTS
4 peaches, apricots or nectarines, halved and stones...
Fresh flavours make this easy-to-prepare noodle dish a must for a spring lunch.
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(Serves 4)
INGREDIENTS
FOR THE MARINADE
5ml ...
Fresh flavours make this easy-to-prepare noodle dish a must for a spring lunch.
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(Serves 4–6)
INGREDIENTS
220g white chocolate, ...
