This lamb and prune tagine is quick and easy to make and you can prep it ahead of time to take the pressure off when entertaining. Plus it tastes delicious and is sure to impress your guests...
Baking with Jackie Cameron, by Jackie Cameron, R290, (Struik Lifestyle), is a compilation of this award-winning chef’s recipes. Try something a bit different like this dark carrot cake...
The flavours of this Malabar lamb curry are all characteristic of Kerala in South India. It's made using delicious spices and has a hint of sweetness...
Cariema Isaacs’, My Cape Malay Kitchen (Struik Lifestyle), R244, is filled with heart-warming dishes, both modern and traditional, like these pumpkin fritters, and includes recollections of her childhood in Bo-Kaap...
