RED VELVET SWIRL BROWNIES

Caxton magazines staffMarch 23, 2016

These bite sized, red velvet brownies combine the much loved flavours of red velvet with cheesecake for a winning dessert ...

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MINI PAVLOVAS WITH TOASTED PISTACHIO AND CHOCOLATE

Caxton magazines staffMarch 23, 2016

These mini Pavlovas are easy to make and the pistachio topping is a show stopping addition ...

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BLUEBERRY AND PISTACHIO PROFITEROLES

Caxton magazines staffMarch 23, 2016

Delicious tea time treats from SilvaSale Catering and Events...

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SPICY PEAR PANNA COTTA WITH RED WINE SYRUP

Caxton magazines staffMarch 22, 2016

Make the most of the apples and pears readily available at supermarkets and fruit shops plus earn bragging rights with this delicious panna cotta recipe from Tru-Cape ...

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ROCKY ROAD SQUARES

Caxton magazines staffMarch 20, 2016

"The Baking Book" from Your Family, R275, is a collection of favourite South African recipes. Try these fail-safe treats...

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6 Must-try curry recipes

Caxton magazines staffMarch 17, 2016

Rainy weather calls for warming food, so try one (or all) of these delicious curry recipes...

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GRILLED SALMON STEAKS WITH PASSION FRUIT HOLLANDAISE SAUCE

Caxton magazines staffMarch 16, 2016

This classic recipe for grilled salmon steaks has a passion fruit hollandaise sauce as a twist and is the perfect light meal for weekend entertaining...

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MOROCCAN MEATLOAF

GH InternMarch 1, 2016

Casual, rustic dishes that are easy to make and delicious to eat...

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TOMATO TARTE TATIN

GH InternMarch 1, 2016

Casual, rustic dishes that are easy to make and delicious to eat...

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GRUYÈRE SALAD

Caxton magazines staffFebruary 22, 2016

Discover recipes that capture the heart and essence of the Karoo in Beate Joubert’s cookbook, Taste the Little Karoo (Struik Lifestyle), R285...

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